Elevate your pizza-making game with the Mirdinner cordierite pizza stone, designed for both amateur chefs and pizza enthusiasts. Crafted from high-quality cordierite, this pizza stone ensures even heat distribution for a perfectly baked crust every time. Say goodbye to soggy bottoms and hello to delectable, crispy pizza! Whether you’re using it in your home oven, on the grill, or in a backyard pizza oven, our pizza stone is versatile enough to handle any cooking method. Measuring generously, it accommodates traditional-sized pizzas, while its FDA-safe material guarantees you're baking without harmful chemicals. To enhance your making pizza experience, we've included a durable pizza peel, pizza pan, serving rack, pizza cutter and oven mitts. Ensuring your hands stay protected while handling hot surfaces. The Mirdinner Cordierite Pizza Stone is your go-to kitchen accessory for crafting mouthwatering pizzas like a pro, perfect for families, gatherings, or even just a cozy night in.
【13 Inch Pizza Stone】13 inch pizza baking stone made of all-natural FDA-safe cordierite stone,which is no smell and excellent themal shock resistance, Heat-safe up to 1472°F(800°C),It distributes heat evenly for optimal cooking. Full of invisible micro-pores,It absorbs moisture and heats up evenly to produce pizza with an authentic crispy base.
【Pizza Stone Serving Rack】In view of your safety considerations, we have equipped you with Pizza Stone Serving Rack to prevent you from being scalded by hot stones. When the pizza baking stone placed in opposite direction, it is an excellent stand which can prevent your table from being scalded by the hot barbecue stone effectively.
【 Easy to Use & Multi-function】Beyond just pizza, our oven stone offers endless possibilities. Use it as nonstick bread stone for oven, biscuits, cookies, pastries,pies and more.
【Pizza Cutter】Made of food grade 304 stainless steel, strong and durable, sharp knife edge, easy to cut pizza.Ergonomic high-grade oak handle, The two ends of the handle are stably fixed with the blade, so the blade will not fall off.Easy to cut any size of pizza. Suitable for cutting cake or bread in kitchen or dinning room.
【Clean】Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone,Stains are normal. They are from the oils, cheese,crusts and baked things that it has created. This is all good.The marks will not affect the performance or function of the stone. Many cooks even prefer a stone that has been used for a while.